Potato Salad

Cuisine          :  Fusion 
Prep Time     :  10 minutes
Cook Time    : 20 minutes
Total Time    : 30 minutes

Servings        : 4-5

INGREDIENTS

• 4-5 big potatoes (peeled and sliced into cubes)
• 3 hard boiled eggs 
• 2 cups of mayonnaise
• 1/4 cup pickle relish
• 1/4 cup minced onion
• 1/4 cup minced celery
• 4 tablespoons karo syrup
• 1/2 teaspoon iodized salt
• 1 teaspoon pepper 

PROCEDURE

1. Boil potatoes in salted water for 20 minutes. Drain, cool and chop.
2. In a large bowl, combine potatoes, eggs, mayonnaise, pickle relish, onion, celery, karo syrup, salt and pepper. 
3. Mix together and refrigerate until chilled.