Fried Chicken

Cuisine          : Filipino
Prep Time     : 10 minutes
Cook Time    : 50 minutes
Total Time    : 60 minutes
Servings        : 4-5

INGREDIENTS

• 1 kilo chicken (we prefer thigh and leg part)
• 2 tablespoons lemon or calamansi juice
• 2 tablespoons Knorr seasoning
• 1/2 teaspoon iodized salt
• 1 teaspoon ground black pepper
• 1/2 cup buttermilk
• 2 eggs 
• flour 
• Canola oil

PROCEDURE

1. In a container, combine lemon or calamansi juice, Knorr seasoning, salt and pepper. 
2. Add chicken and mix. 
3. In a bowl, beat 1 egg and 1/4 cup buttermilk. Add in chicken and marinate for at least 30 minutes. 
4. After 30 minutes, dip chicken in mixture of 1 egg and 1/4 cup buttermilk again.
5. Coat in flour
6. Deep fry for 7-10 minutes or until golden brown. 
7. Drain in paper towel and serve.