Chicken Feet

Cuisine          :  Chinese
Prep Time     : 1 hour
Cook Time    : 20 minutes
Total Time    : 1 hours and 20 minutes
Marinating   
Servings        : 4

INGREDIENTS

• 1 kilo chicken feet (nails chopped off - make sure to wash and clean thoroughly) 
• 1/3 cup oil
• 1 head crushed garlic
• 1 tablespoon ginger
• 1/2 cup chopped leeks
• 2 tablespoons tausi
• 1 tablespoon chili bean sauce
• 1 1/2 tablespoon cornstarch
• 2 tablespoon soy sauce
• 2 tablespoon sugar
• water

PROCEDURE

1. Blanch chicken feet in boiling water for 10 minutes. Cool and remove yellow scales. 
2. Deep fry until golden brown for 7-8 minutes. 
3. Saute in oil, garlic, ginger, leeks, tausi, chili bean sauce. 
4. Add chicken feet. Mix and stir well. 
5. Add soy, sugar and water. 
6. Place in pressure cooker and cook first for 10 minutes.
7. Add 1 1/2 cup water and simmer over low fire for 30 minutes. 
8. Thicken with 1 1/2 tablespoon cornstarch dispensed in 1 cup water. 
9. Add few drops of chili oil. 
10. Serve.