Inihaw na Liempo (Grilled Liempo)

Classic and fast. No marinating time.

Cuisine          : Filipino
Prep Time     :  5 minutes
Cook Time    : 30 minutes
Total Time    : 35 minutes

Servings        : 4-5

INGREDIENTS

• 1 kilo liempo (fresh pork belly)
• Salt 
• Fresh Ground Pepper 

PROCEDURE

1. Preheat griller for 15 minutes or if you are using charcoal, let it burn until charcoal is white and ashy. Cover with a lid for 15 minutes.
2. Place liempo in a bowl.
3. Season with salt and pepper. Mix well to coat pork.
4. Grill the pork belly 8-10 minutes on each side (depends on the thickness of your pork) 
5. Serve with hot rice and spicy vinegar.