Paksiw na Isda

This dish is quite easy and tasty. So if you're looking for a quick delicious meal, this will do.

Cuisine          : Filipino
Prep Time     :  10 minutes
Cook Time    : 10 minutes
Total Time    : 20 minutes

Servings        : 4-5

INGREDIENTS

• 1 big boneless bangus (sliced into 4 - 6 pieces)
• 1 medium sized ginger (thinly sliced)
• 4 cloves of garlic (crushed)
• 2-3 long chili (green)
• 3-4 whole tomatoes
• 1/3 cup vinegar 
• 1/4 cup fish sauce 
• Pinch of ground pepper
• Bitter gourd or ampalaya (optional)
• Eggplant (optional)
• Water to fill up to the level of fish

PROCEDURE

1. In a glass casserole or stainless pot, put in all the ingredients together. Make sure that water level is just enough to cover the fish
2. Boil for 5-7 minutes
3. Serve