Lemon Chicken

Cuisine          : Chinese
Prep Time     :  10 minutes
Cook Time    : 50 minutes
Total Time    : 1 hour 10 minutes
Servings        : 4-5

INGREDIENTS

• 2 tablespoons dry sherry
• 4 green spring onions (chopped)
• 1 piece root ginger (shredded) 
• 4-5 boneless skinless chicken breasts
• 2 celery sticks (sliced
• 4 oz button mushrooms (quartered)
• 1 green pepper (cored, seeded and sliced)
• 2 tablespoons of light soy sauce
• Shredded rind of 2 lemons
• A few lemon slices to garnish
• 2 tablespoons oil for stir frying

PROCEDURE

1. Put the sherry, spring onions and ginger in a bowl. 
2. Add  the chicken, toss well to coat, then leave to marinate in the bowl for 15 minutes. 
3. Heat the oil in a wok or frying pan.
4. Add the celery, mushrooms, and the green pepper. Stir fry for one minute.
5. Add the chicken and marinade, then cook for 3-5 minutes.
6. Stir in soy sauce and lemon rind then cook for another minute.
7. Plate in a serving dish and garnish with lemon slices